Medium bumpy cucumbers
Луховицкие овощи up to 220 g

This range features consistently fresh and juicy cucumbers, produced through a blend of nature’s wisdom and eco-technology
The story of the Lukhovitsy cucumber began in the 1930s. Cucumber farming in Lukhovitsy gained popularity due to its fertile soil, unique water composition, and favorable climate. The cucumbers flourished with flavor and soon gained popularity beyond the region. Thus, the folk brand "Lukhovitsy Cucumber" emerged, and the region gained the unofficial title of "Cucumber Capital". Lukhovitsy cucumbers are robust and crunchy fruits. The cucumbers flourished with a distinct flavor and soon gained popularity beyond the region. Thus, the folk brand "Lukhovitsy Cucumber" emerged, and the region gained the unofficial title of "Cucumber Capital". Lukhovitsy cucumbers are robust and crunchy fruits with a distinct flavor.
Lukhovitsy cucumbers are not only vibrant taste qualities but also 200g of pure health in each fruit. Few calories and an abundance of vitamins and minerals. Experience it yourself.
In terms of dietary fiber content, cucumbers lead among vegetables. Fiber is essential for our bodies, improving several aspects simultaneously: it supports gut flora, gently cleanses it, and satisfies hunger. It regulates blood sugar and cholesterol levels while strengthening the immune system.
Antioxidants are molecules that neutralize oxidation of free radicals.Their accumulation can lead to various diseases. Fresh Lukhovitsy cucumbers contain beta- and alpha-carotene, vitamin C, and super-antioxidants zeaxanthin and lutein. These natural compounds protect our bodies from harmful free radicals.
Cucumbers are about 96% water, rich in mineral salts and biologically active substances. They effectively quench thirst and maintain water balance, which is crucial for proper body function.
Cucumbers are low-calorie: one Lukhovitsy cucumber contains only 34.5 calories. You can eat as many as you want without worrying about weight gain—the high water content helps reduce swelling and excess fat in tissues. Authentic Lukhovitsy cucumbers add not only health benefits but also freshness and flavor to dishes like salads, side dishes, appetizers, and sandwiches.
Although cucumbers are low in calories, they contain beneficial nutrients: dietary fiber, vitamins C and K, magnesium, potassium, and manganese. For maximum nutritional value, eat fresh cucumbers with their skin on.
Cucumbers are a popular appetizer at feasts for good reason. These vegetables act as a natural absorbent. The salts in cucumbers neutralize and eliminate harmful substances from the body, balancing the metabolic process. These beneficial properties are retained even when cucumbers are pickled.
Cucumbers can be easily incorporated into any meal plan. Enjoy them fresh, pickled, salted, or «smashed.» The lactic acid produced during pickling positively affects intestinal microflora by promoting the growth of beneficial bacteria.
In terms of dietary fiber content, cucumbers lead among vegetables. Fiber is essential for our bodies, improving several aspects simultaneously: it supports gut flora, gently cleanses it, and satisfies hunger. It regulates blood sugar and cholesterol levels while strengthening the immune system.
Antioxidants are molecules that neutralize oxidation of free radicals.Their accumulation can lead to various diseases. Fresh Lukhovitsy cucumbers contain beta- and alpha-carotene, vitamin C, and super-antioxidants zeaxanthin and lutein. These natural compounds protect our bodies from harmful free radicals.
Cucumbers are about 96% water, rich in mineral salts and biologically active substances. They effectively quench thirst and maintain water balance, which is crucial for proper body function.
Cucumbers are low-calorie: one Lukhovitsy cucumber contains only 34.5 calories. You can eat as many as you want without worrying about weight gain—the high water content helps reduce swelling and excess fat in tissues. Authentic Lukhovitsy cucumbers add not only health benefits but also freshness and flavor to dishes like salads, side dishes, appetizers, and sandwiches.
Although cucumbers are low in calories, they contain beneficial nutrients: dietary fiber, vitamins C and K, magnesium, potassium, and manganese. For maximum nutritional value, eat fresh cucumbers with their skin on.
Cucumbers are a popular appetizer at feasts for good reason. These vegetables act as a natural absorbent. The salts in cucumbers neutralize and eliminate harmful substances from the body, balancing the metabolic process. These beneficial properties are retained even when cucumbers are pickled.
Cucumbers can be easily incorporated into any meal plan. Enjoy them fresh, pickled, salted, or «smashed.» The lactic acid produced during pickling positively affects intestinal microflora by promoting the growth of beneficial bacteria.
In terms of dietary fiber content, cucumbers lead among vegetables. Fiber is essential for our bodies, improving several aspects simultaneously: it supports gut flora, gently cleanses it, and satisfies hunger. It regulates blood sugar and cholesterol levels while strengthening the immune system.